You can assemble this Sausage Breakfast Casserole the night before and simply bake it in the morning for a warm, satisfying meal. It’s perfect for feeding a crowd or for an easy, low-stress morning.
Make-ahead breakfasts are a lifesaver.

This sausage breakfast casserole comes together the night before so all you have to do in the morning is pop it in the oven. The result is a golden, custardy casserole made of bread cubes soaked in an egg custard, studded with sausage, cheese, spinach, and tomatoes. Leftovers reheat very well, making this a great option for busy households.