Chocolate Peanut Butter Cookie Dough Balls Recipe for No-Bake Treats

These Chocolate Peanut Butter Cookie Dough Balls capture the flavor of classic chocolate chip cookie dough but are no-bake, bite-sized, and loaded with peanut butter goodness.

If you want the taste of cookie dough without firing up the oven, these Peanut Butter Chocolate Chip Cookie Dough Balls are perfect. They’re soft, sweet, slightly salty, and studded with mini chocolate chips. I make a batch in minutes, chill them briefly, and they’re ready to snack on all week. No baking or special equipment required—just peanut-buttery satisfaction.

Why we love this recipe

• Quick: These roll and chill in under 10 minutes, ideal for an immediate sweet fix.
• No-bake and low fuss: No oven, and no mixer is necessary if you prefer to mix by hand—very few dishes to clean.
• Snack-ready and freezer-friendly: Make a batch, refrigerate or freeze, and grab one whenever you need a treat.

Ingredients

• Creamy peanut butter – provides richness and nutty flavor. Almond or sunflower seed butter works as a substitute.
• Unsalted butter – helps bind the dough and contributes classic cookie dough flavor.
• Light brown sugar – packed. Dark brown sugar can be used instead.
• Granulated sugar – for sweetness and texture.
• Vanilla extract – pure vanilla is best but imitation is acceptable.
• Pinch of salt – sea salt, kosher salt, or flaky salt to taste.
• Almond flour – keeps the dough safe to eat raw. If you prefer all-purpose flour, heat-treat it first (see note).
• Mini semi-sweet chocolate chips – mini chips distribute more evenly; regular chips can be chopped if needed.

How to make the cookie dough balls

• Cream: In a mixing bowl, combine the peanut butter, softened butter, brown sugar, and granulated sugar. Beat (or whisk) until light and fluffy, about 3–4 minutes.
• Mix: Add vanilla and salt and mix until combined.
• Stir: On low speed or by hand, gradually add the almond flour one tablespoon at a time until the dough comes together.
• Fold: Gently fold in the mini chocolate chips with a spatula.
• Roll: Scoop small portions and roll into 1-inch balls between your palms.
• Chill or serve: They can be enjoyed immediately, but chilling in the fridge about an hour firms them up and enhances the flavor.

Storage

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze for up to 3 months. Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.

More cookie ideas

• Mini Chocolate Chip Cookies
• Peanut Butter Cookies
• White Chocolate Chip Cookies
• Peanut Butter Cup Cookies
• Macadamia Nut Cookies

Chocolate Peanut Butter Cookie Dough Balls

by Katerina Petrovska

These Chocolate Peanut Butter Cookie Dough Balls taste like classic chocolate chip cookie dough, but they’re no-bake, bite-sized, and packed with peanut butter.

Prep Time: 15 minutes

Refrigeration Time: 1 hour

Total Time: 30 minutes

Servings: 12

Ingredients

• 3 tablespoons creamy peanut butter
• 2 tablespoons unsalted butter, softened
• 1/4 cup light brown sugar, packed
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• pinch salt
• 1/4 cup almond flour
• 2 to 3 tablespoons mini semi-sweet chocolate chips

Instructions

• Cream it. In a bowl, combine the peanut butter, butter, and sugars. Beat or whisk until light and fluffy, about 3–4 minutes.
• Mix. Add the vanilla and salt, mixing until combined. Reduce speed or stir by hand and add the almond flour gradually, one tablespoon at a time, until incorporated.
• Add chocolate. Fold in the mini chocolate chips with a spatula.
• Roll. Form the dough into 1-inch balls by rolling between your palms.
• Finish and serve. Serve immediately or refrigerate in an airtight container for up to 1 week. Freeze for up to 3 months.

Notes

• To substitute all-purpose flour: Heat-treat it first by spreading the flour on a baking sheet and baking at 350°F for 5 minutes. Let it cool before using.

Nutrition

Serving: 1 Ball |
Calories: 92 kcal |
Carbohydrates: 11 g |
Protein: 1 g |
Fat: 4 g

Nutritional info is an estimate. Values may vary depending on ingredients and tools used.