Bring a touch of charm to your Easter table with these adorable Easter bunny rolls. Filled with sweet strawberry cream cheese, they’re simple to prepare and ready in under 30 minutes—perfect for a holiday dessert or a festive breakfast the next morning.
These bunny rolls are soft, fluffy, and delightfully cute—a great centerpiece for Easter dinner or a sweet addition to your holiday brunch. You can assemble them quickly with store-bought crescent dough, and the strawberry jam and cream cheese filling gives a classic, pleasing flavor. I like to add crushed peanuts for texture and brush the tops with a butter-and-honey mix for a golden, glossy finish.
I recommend serving these chilled because warm cream cheese can sometimes taste slightly off; chilling keeps the filling fresh and helps the rolls hold their shape. Whether you serve them cold or at room temperature, they’re a crowd-pleasing treat that’s easy to make ahead for gatherings.
How to make Easter Bunny Rolls
Ingredients:
- Crescent dough – a flaky, buttery base that bakes quickly and holds fillings well.
- Cream cheese (2 tbsp) – soft, spreadable, and tangy to balance the jam.
- Strawberry jam (2 tbsp) – bright, fruity sweetness that pairs perfectly with cream cheese.
- Butter, melted (1 tbsp) – for brushing the tops and adding richness.
- Honey (1 tbsp) – adds mild sweetness and helps the tops glaze nicely.
- Crushed peanuts (1/4 cup) – optional, for a crunchy finish.
Substitutes:
- If you don’t have crescent dough, use pizza dough or pre-made bread dough as an alternative.
- For a heartier option, choose whole wheat or multigrain dough.
Equipment:
- rolling pin
- pastry brush
- baking sheet
- parchment paper
Directions:
- Preheat the oven to 395°F (about 200°C).
- Line a baking sheet with parchment paper.
- Gently roll the crescent dough just enough to even it out—avoid making it too thin or it may tear during baking.
- Cut the dough into four equal squares.
- Stir together the cream cheese and strawberry jam until smooth.
- Spread the mixture evenly over each dough square.
- Roll each square into a log and pinch the ends to seal.
- Twist the top of each roll twice and shape the ears upward to form the bunny silhouette.
- Place the bunnies on the prepared baking sheet, leaving space between them.
- Mix the melted butter and honey, then brush the tops of the rolls with the glaze.
- Sprinkle crushed peanuts over the tops, if using.
- Bake 15–20 minutes, or until the rolls are golden brown.
Tips
- For extra decoration, drizzle melted chocolate over cooled bunnies or add small chocolate chips or raisins for eyes and noses.
- Serve chilled or at room temperature. If storing, keep in an airtight container in the fridge for up to 3–4 days.
- Make them ahead: shape the rolls and refrigerate overnight; bring to room temperature before baking.
Recipe variations
- Add dried fruit like raisins, cranberries, or chopped apricots to the filling for extra bursts of flavor.
- For a savory twist, omit the honey and jam and fill with grated cheese, herbs, or seasoned cream cheese.
- Use whole wheat or mixed flours in your dough for a nuttier taste and firmer texture.
- Top with sesame seeds, shredded coconut, or colorful sprinkles for a festive finish.
What to serve with
These bunny rolls pair nicely with light, fruity drinks and simple desserts. Try them with yogurt smoothies, iced lemonade, or a small scoop of frozen cheesecake bites for a balanced spread.
- Strawberry yogurt smoothie
- Frozen cheesecake bites
- Tropical fruit smoothie
- Sparkling pineapple lemonade
- Frozen fruit ice cream
Frequently asked questions
Can I freeze the dough for later use?
Yes. After shaping the bunny rolls, freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. Thaw completely and let them come to room temperature before baking.
What can I use to decorate the bunny rolls?
Use small chocolate chips, raisins, or seeds for eyes and noses. Brushing with egg wash before baking yields a deeper golden color; sprinkle a little sugar if you want extra sweetness.
Can I make the bunny rolls ahead of time?
Yes. Shape the rolls and refrigerate them overnight, covered so they don’t dry out. Before baking, let them warm to room temperature and rise slightly, then bake as directed.
More fruit recipes you will enjoy
- Caramel apple punch
- Strawberry and cream Swiss rolls
- Fruit and veggie ice pops
- Apple ring in puff pastry
- Raspberry Greek yogurt ice cream
Storing and reheating
Let the rolls cool completely, then store in an airtight container in the refrigerator for 3–4 days. To freeze, wrap individually in plastic and place in a freezer-safe bag for up to 2 months.
To reheat, thaw if frozen and warm in a 300°F oven for about 5 minutes, or microwave 25–40 seconds depending on your appliance. Brushing a bit of butter on the rolls before reheating restores a fresh-baked flavor.
Easter bunny rolls are a fun, tasty addition to holiday traditions. Give this simple recipe a try to delight family and friends with a homemade, festive treat.
Happy baking!
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Easter Bunny Rolls With Strawberry & Cream Cheese
Ingredients
- 1 crescent dough
- 2 tbsp cream cheese
- 2 tbsp strawberry jam
- 1 tbsp butter melted
- 1 tbsp honey
- 1/4 cup crushed peanuts
Equipment
-
rolling pin
-
pastry brush
-
baking sheet
-
parchment paper
Instructions
-
Preheat oven to 395°F (200°C).
-
Line a baking sheet with parchment paper.
-
Roll the crescent dough slightly so it’s even but not too thin.
-
Cut into four squares.
-
Mix cream cheese and strawberry jam until smooth.
-
Spread the filling over each square.
-
Roll each square, pinching the ends to seal.
-
Twist twice and shape the ears as desired.
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Place the bunnies on the sheet and brush with the butter-and-honey glaze.
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Sprinkle with crushed peanuts, if using.
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Bake 15–20 minutes, until golden brown.