If you’re making a strawberry milkshake at home, make it one to remember. Begin with strawberry ice cream made from real strawberries — a small choice that dramatically improves both flavour and colour. A splash of heavy (double) cream adds luxurious richness, while full-cream milk keeps the shake silky and easy to sip. There’s a … Read more

This salad combines two of my current favorites: cauliflower couscous and an Asian-style dressing. Together they create a light, healthy, and highly addictive salad—I’ve eaten it for lunch several times this week. The colors in this salad are stunning and provide a range of nutrients. Nutritionists often recommend eating a variety of colorful vegetables to … Read more

When it comes to the best small kitchen appliances, many of you look to me for honest recommendations, and I’m happy to help. If you enjoyed my suggestions for Basic Essentials in the Kitchen, you’ll find the list below equally useful. Best Small Appliances in the Kitchen Below I’ll share the small countertop appliances I … Read more

No-fail microwave rice: light and fluffy every time. Read on to learn how to cook rice in the microwave. This is the easiest way to get perfect rice. Perfect white rice every time How many times have you cooked rice on the stove only to have it burn on the bottom or turn out overcooked … Read more

Easy Cheesy Bread (No Knead!) This Easy Cheesy Bread is a rustic, no-knead loaf with a crisp golden crust and a chewy interior studded with melted cheese. Based on a popular artisan bread method, hands-on time is about 20 minutes. The dough comes together simply with a fork and a bowl, then rests to rise—no … Read more

The big game is almost here, and the most important topic is the food. I love hosting a Super Bowl party even though I’m not a die-hard football fan. I tune in for the commercials, pick a team to cheer for, and—most importantly—plan the spread. This year I created a festive football snack board that’s … Read more

Finding a healthy, gluten-free, and dairy-free snack can be tricky — and often expensive. These chocolate peanut butter Lara Bars are neither. They’re simple to make, use minimal ingredients, and cost only about 25 cents per bar. Chocolate Peanut Butter Homemade Lara Bar (Disclaimer: This post contains affiliate links. I may earn a small commission … Read more

Whether you’re making handmade Christmas gifts or simply have a soft spot for candied orange peel, this homemade version is a delightful treat that’s sure to be welcomed. I once worked in a chocolate shop. It was there I discovered I was lactose intolerant, which suddenly put most of the stock out of bounds. A … Read more

These savory sour cream and onion biscuits are buttery, tender, and perfectly tangy. Shredded Asiago and fresh green onions elevate a classic biscuit into a bold, irresistible side with golden, flaky layers and plenty of savory flavor. This version is close to traditional sour cream biscuits but includes a few savory add-ins—fresh green onion, grated … Read more

I’m sure I’m not the only one who ends up with more ripe bananas than we can eat. I usually reach for banana bread, but this time I wanted something different—so I turned to the spring roll wrappers in my freezer and made banana egg rolls. These banana egg rolls are simple, satisfying, and a … Read more