Creamy Scalloped Potatoes au Gratin Recipe
These creamy au gratin potatoes are a comforting, classic side dish made with thinly sliced Yukon Gold potatoes and diced onion baked in a rich, cheesy béchamel until tender and golden brown. They pair beautifully with holiday mains or special meals and are a close cousin to traditional scalloped potatoes. Potatoes au gratin — however … Read more