This peanut butter and jelly ice cream turns a classic sandwich filling into a creamy, frozen treat. The salty, rich peanut butter ice cream balances beautifully with the sweet, tangy raspberry jelly. I used crunchy peanut butter for added texture, but smooth peanut butter works just as well. In some places peanut butter and jelly … Read more

This Paleo and Whole30 coleslaw is creamy and crunchy, sweet and tangy. Ready in about 5 minutes with just six ingredients, it’s perfect for sandwiches, tacos, burgers, or as a simple side. Traditional coleslaw often appears at summer BBQs, but many versions are heavy or loaded with refined sugar. This Whole30 & Paleo coleslaw is … Read more

Instant Pot mashed potatoes deliver fluffy, creamy results every time. This simple, no-drain method uses unpeeled potatoes so you spend less time prepping and more time enjoying a reliable side dish for holidays or weeknight dinners. Content Covered Here Instant Pot Mashed Potatoes Video Tutorial Why We Love This Recipe Ingredient Notes and Substitutions How … Read more

This baked mac and cheese features a rich, smooth cheese sauce made from a blend of cheeses and a buttery, crunchy breadcrumb-Parmesan topping. It’s an all-time comfort food favorite that’s creamy, indulgent, and reliably crowd-pleasing. Baked Mac and Cheese When you see this much cheese, you immediately know it’s comfort food. My daughter loves this … Read more

Chorizo pasta is a bold, savoury dish with smoky notes and a pleasant spicy kick. Rich chorizo pairs beautifully with a bright, tangy tomato sauce that clings to chewy pasta. It’s an easy one-pan pasta recipe ready in around 30 minutes — perfect for a relaxed dinner with friends or family. This straightforward pasta is … Read more

Food Fights Battles in the Kitchen This week, Andrew and Molly discuss the Washington, D.C. Capital Food Fight and the rise of televised cooking competitions. They examine what makes these shows compelling, how they shape our expectations of food and chefs, and the ways competition formats influence creativity in the kitchen. Alongside their conversation, Molly … Read more

Everyone should know how to make a proper ragu — and this one is worth learning. We spent a lot of time perfecting the balance of meats and aromatics, and the result is a rich, comforting sauce that shines when slow-cooked. This version combines Italian sausage, ground beef and chuck. The mix of seared, slow-braised … Read more

Cookie Dough Cheesecake combines the irresistible flavors of cookie dough and classic cheesecake into one decadent dessert. A cookie dough crust lines the pan, the filling is silky and rich with pockets of cookie dough throughout, and a velvety chocolate ganache tops everything off along with extra cookie dough. It’s indulgent, impressive for special occasions, … Read more