“Marry Me Chicken” recipes have been everywhere lately, so I made a lighter version that keeps the signature flavor while cutting calories. This updated take is simple enough for a weeknight but elegant enough for company. It features shallots, sundried tomatoes, fresh basil and Parmesan in a creamy sauce—perfect served over mashed potatoes or with … Read more

This week’s meal ideas focus on bold flavor while keeping time and effort balanced. Louisiana Dirty Rice pairs beautifully with simple roasted cabbage and fluffy mashed sweet potatoes. Likewise, crispy Ranch chicken tenders complement a classic fruit salad and creamy broccoli macaroni and cheese — easy, satisfying meals the whole family will enjoy. This Week’s … Read more

This fully loaded potato soup is rich, creamy, and naturally gluten free. Crisp, savory bacon, tangy sour cream, sharp cheddar, and tender Yukon Gold potatoes combine for a comforting bowl that’s layered with flavor. Simple seasoning—salt and freshly cracked black pepper—lets the ingredients shine while the creamy base delivers an indulgent texture. What We Love … Read more

Healthy, simple to prepare, and family-approved — these Stuffed Zucchini Boats with Ground Turkey are a perfect summer dinner. They’re low-carb, delicious, and a great way to add more vegetables to your meals. This recipe is quick to assemble and easily becomes a weeknight favorite. No soggy shells and no bland filling — just savory, … Read more

Greek baklava is one of my all-time favorite desserts: flaky fillo, melted butter, crunchy nuts, honeyed syrup—and now chocolate. I wanted to take a classic and elevate it, so here is a recipe for chocolate baklava. Bittersweet chocolate and pistachios nestle between layers of buttery fillo for a rich, satisfying finish to any meal. When … Read more

I’ve been in a baking mood lately, and this Peanut Butter Tart with Cookie Granola Crust is a new favorite. I was nervous to try a tart for the first time, but it vanished quickly the first time I served it—always the best compliment. It’s surprisingly simple to make: essentially two main steps, and it … Read more

This crockpot mac and cheese with cream cheese is one of the easiest and creamiest mac and cheese recipes you can make. Perfect for potlucks and holiday gatherings, it’s cooked entirely in the slow cooker and yields a rich, gooey texture with minimal effort. This homemade mac and cheese is a classic the whole family … Read more

I don’t know about you, but on a random Monday night I need a meal that won’t spend an hour in the oven. Otherwise it’s almost bedtime before we eat. That’s why I love my Pampered Chef Deep Covered Baker for Oven and Microwave. Yes—microwave. This dish came out of the microwave and was ready … Read more

Strawberry jam thumbprint cookies are tender buttery shortbreads filled with jam. Ready in about an hour, these festive cookies are a holiday staple but are enjoyable any time of year. Thumbprint cookies are an easy, crowd-pleasing recipe. They’re versatile — swap the filling to match holidays, seasons, or gift packages. The recipe uses simple pantry … Read more

This really is the best vegan chili: a smoky, richly flavored stew with depth from stout, unsweetened cocoa, and a hint of coffee. Tender beans and hearty vegetables make it excellent over rice or alongside cornbread and all the toppings. Why you’ll love it: A deep, earthy savory profile—this isn’t dominated by tomato; the flavors … Read more