Whip up a batch of these fluffy vegan buckwheat pancakes for a delicious, healthy breakfast. Easy, tender and gently spiced with cinnamon, these from-scratch gluten-free pancakes are hard to beat.
Make your mornings noticeably better with these perfectly fluffy vegan buckwheat pancakes.
Light but satisfying, simple to prepare, and warmly spiced with cinnamon, these pancakes are a terrific way to brighten busy mornings.
They reheat beautifully, so you can make a double batch on the weekend and enjoy them throughout the week.
Vegan, gluten-free, egg-free and dairy-free, they suit many dietary needs without sacrificing flavor or texture.
With a subtly sweet, tender crumb and a pleasant nutty note from the buckwheat, these pancakes appeal to everyone — you don’t have to follow any special diet to enjoy them.
Quick note: buckwheat is not related to wheat; it’s a seed from a plant related to rhubarb. Naturally gluten-free, it gives these pancakes a unique, nutty flavor.
