This Crock Pot Chicken Biscuit Casserole is a warm, satisfying comfort food inspired by the popular Crock Pot Hamburger Casserole. It’s easy to prepare, family-friendly, and pairs well with any vegetable side for a complete weeknight meal.
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How to Cook Chicken Biscuit Casserole in a Slow Cooker
Aunt Lou here to share a simple, comforting slow cooker casserole that’s perfect when you want a change from beef or when ground beef is unavailable. This chicken version serves about four; if you need more, double the ingredients and use a 6-quart crock pot. If you double the recipe, expect the cook time to increase — check it as it cooks since slow cooker performance varies.
The biscuit tops will be fully cooked but may not develop the same golden crust as an oven-baked biscuit. If your slow cooker insert is broiler-safe, you can transfer it briefly under the broiler to brown the tops; otherwise, it’s still delicious without the extra color.
You can use any cooked chicken you prefer: pan-fried, boiled, grilled, or even leftover chicken all work well. Cut the chicken into bite-size pieces before assembling.
General Notes
- Want more recipes? Use a recipe index or collection from your favorite cooking site to find new ideas.
- Nutritional values vary depending on brands and ingredient choices. Any automated nutrition calculation is an estimate and should not replace advice for specific dietary needs.
- All slow cookers heat differently. Treat the listed cooking time as a guideline and test the recipe in your own slow cooker the first time, adjusting time as needed.
Crock Pot Chicken Biscuit Casserole
Ingredients
- 3 cups cooked chicken cut into bite-size pieces
- 1 cup water
- 1 oz brown gravy mix
- 7.5 oz refrigerated biscuits
Instructions
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Place the cooked, bite-size chicken pieces into the bottom of a 2.5-quart slow cooker.
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Whisk together the water and brown gravy mix until fully combined.
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Pour the gravy mixture evenly over the chicken.
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Arrange the refrigerated biscuits on top of the chicken and gravy.
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Place a few paper towels across the slow cooker insert before setting the lid (tuck the edges so they don’t sag). This helps prevent condensation from dripping onto the biscuits.
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Cook on LOW for approximately 3 hours. If your slow cooker heats unevenly, turn the insert halfway through cooking.
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Allow the casserole to cool uncovered for 10–15 minutes before serving to let the gravy set slightly.
Notes
- Try different cooked chicken methods—grilled, roasted, poached, or rotisserie—all make great variations.
- Adjust the cook time if you increase the recipe size or if your slow cooker runs hot or cool.
- Use the nutrition information as a general guide; ingredient brands and amounts will change totals.
Nutrition
If you enjoyed this recipe, you might also like these dishes:
Crock Pot Good Gravy Chicken
3 Ingredient Crock Pot Chicken
Creamy Italian Chicken (Crock Pot)
