Enjoy a lighter take on a summer favorite: easy mini pineapple upside-down cakes made with butter, brown sugar, and a cherry on top — just 184 calories each.
A regular slice of pineapple upside-down cake can run nearly 400 calories, which makes these mini versions a much lighter option. Shrinking the cake into individual portions reduces calories and adds charm — each mini cake is under 185 calories. They’re simple to make with only seven basic ingredients and a standard muffin tin, and they present beautifully for gatherings.
Resist the temptation to snack on the maraschino cherries while preparing — they’re a tempting finishing touch and the bright pop of color that completes each cake.
These mini cakes are perfect for spring and summer parties. They travel easily and make a delightful contribution to a potluck or picnic. The tender yellow cake has a bright, summery flavor and a buttery pineapple halo, while a maraschino cherry in the center gives each cake a classic, festive finish. They bake quickly — about 20 minutes — and need only a short time to cool before serving.
Arrange them on a pretty platter for an attractive presentation that will draw compliments and requests for the recipe — though you can keep your secret if you’d like.
