Meet the Meat Lovers Quesadilla: all the best pizza-style meats and melty cheese tucked into a golden, portable tortilla.
This quesadilla is loaded with meat and cheese—pepperoni, salami, sausage, bacon, and plenty of shredded mozzarella. Toasted until the tortilla is golden and the cheese is melted, it’s juicy, crispy, and perfectly portable. Serve with a side of marinara for dipping.
Quesadillas are quick to assemble, easy to eat on the go, and endlessly customizable—add or swap any cooked meats you like.
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Meat Lovers Quesadilla
Ingredients
- 8 Flour tortillas
- Pepperoni diced
- Hot Italian sausage cooked and crumbled
- Salami diced thin
- Bacon cooked and crumbled
- Any other cooked meats you like
- Mozzarella cheese shredded
- Marinara sauce for dipping
Instructions
- Preheat a panini press, griddle, or skillet to medium-high.
- Lay tortillas flat. On half of each tortilla, layer shredded mozzarella, pepperoni, salami, sausage, bacon, and any additional meats, leaving a 1″ border around the edge. Fold or top with a second tortilla.
- Cook on the heated surface until the tortilla is golden and crisp and the cheese has melted, flipping once if using a skillet. Remove and let rest briefly, then slice and serve with marinara for dipping.
Nutrition
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