Air Fryer Sweet Potato Wedges are tender and fluffy inside with lightly crisp edges. With just a few pantry staples you can get a smoky, savory flavor and satisfyingly crisp outsides. Below you’ll find clear tips to prevent soggy results and get the best texture from your air fryer.
These wedges are delicious on their own or dipped in a smoky chipotle dip or creamy cashew mayo. They also make a great side for burgers, like air fryer turkey burgers. If you prefer regular potatoes, try the air fryer potato wedges variation instead.
Why you’ll love air fried sweet potato wedges
- Soft and creamy inside with a simple smoky-savory seasoning.
- Easily adaptable—swap herbs and spices for sweeter or spicier versions.
- A small amount of cornstarch helps produce crisper edges.
- No deep frying required and the recipe uses very little oil.
Ingredients
Overview of ingredients used. The recipe card below lists exact quantities.
- Sweet potatoes – about 1 pound (roughly 2 medium); leave the skin on but scrub clean.
- Oil – extra virgin olive oil, regular olive oil, or avocado oil work well.
- Cornstarch – a light coating helps the wedges crisp up.
- Seasonings – smoked paprika, dried oregano, dried parsley, garlic powder, ground cumin, and salt for a smoky, savory profile. Adjust for sweeter or spicier options as desired.
How to cut sweet potatoes into wedges
Cut each potato lengthwise in half, then cut each half into 4–5 lengthwise slices to form wedges about 1-inch thick. Thinner wedges will get crispier; thicker wedges will take longer to cook.
How to cook sweet potato wedges in the air fryer
Scrub the potatoes and cut them into 1-inch wedges.
Soak the wedges in cold water for at least 30 minutes (or a few hours if you have time) to remove excess surface starch.
Drain and pat the wedges thoroughly dry with paper towels.
Transfer the dry wedges to a bowl or large resealable bag and add cornstarch, tossing so each wedge gets a thin coating.
Drizzle with oil and toss, then add the seasoning blend and rub it onto the wedges so they’re evenly coated.
Arrange the wedges in a single layer in the air fryer basket, leaving space between pieces for air to circulate.
Air fry at 400°F for 10 minutes, flip the wedges, then air fry for another 8–10 minutes until the wedges are fork tender and lightly crisp. Cook in batches if needed. Serve immediately with your favorite dip.
Recipe FAQs
Sweet potatoes don’t crisp as much as regular potatoes, but excess moisture is the most common cause of sogginess. After soaking, dry the wedges thoroughly with paper towels. Also avoid overcrowding the basket—leave a single layer with space so air can circulate and prevent steaming.
No. Leaving the skins on adds fiber and they can crisp up in the air fryer. Just scrub them well to remove dirt.
Yes—soaking for at least 30 minutes (or a few hours) helps draw out starch and reduces the chance of soggy wedges.
Cornstarch isn’t essential but it does help create a crisper exterior.
Recipe variations
- Add chipotle seasoning or cayenne for a spicy kick.
- Increase dried oregano and add dried basil for a more savory, herb-forward version.
- Try Italian seasoning, Old Bay, or everything bagel seasoning for different flavors.
- For a sweet twist, toss with a teaspoon of coconut sugar and a dash of cinnamon.
Storing and reheating leftovers
Store leftovers in an airtight container in the refrigerator for 3–4 days.
To reheat, place wedges in a single layer in the air fryer basket and air fry at 400°F for about 5 minutes, or until warmed through and the edges crisp up again.
Key recipe tips
- Uniform size: Cut wedges to roughly the same thickness (about 1 inch) so they cook evenly.
- Dry well: Pat wedges completely dry after soaking to remove surface moisture.
- Don’t overcrowd: Arrange in a single layer with space between pieces to avoid steaming.
- Flip halfway: Flip wedges after the first 10 minutes for even browning.
- Preheating: Preheat your air fryer only if your model recommends it; it’s not required for all units.
More air fryer potato recipes
- Air Fryer Potato Slices
- Air Fryer Baby Potatoes
- Air Fryer Home Fries
- Air Fryer Parmesan Potatoes
- Air Fryer Potato Cakes
If you try this recipe, leave a comment and let me know how it turned out!
📖 Recipe
Air Fryer Sweet Potato Wedges
Ingredients
- 1 pound sweet potatoes (about 2 medium-sized)
- 1 tablespoon cornstarch
- 1 tablespoon extra virgin olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
Instructions
- Scrub potatoes and cut into 1-inch-thick wedges.
- Soak wedges in cold water for at least 30 minutes.
- Drain and pat dry with paper towels.
- Place wedges in a dry bowl or resealable bag and add cornstarch, tossing to coat.
- Add oil and toss to coat, then add the seasoning mix and rub it into the wedges.
- Arrange wedges in a single layer in the air fryer basket with space between pieces. Air fry at 400°F for 10 minutes, flip, and air fry 8–10 more minutes until tender and lightly crisp. Repeat for additional batches.
- Serve immediately with your favorite dip.
Notes
- Cut wedges uniformly so they cook evenly; about 1-inch thick is a good target.
- Dry wedges thoroughly after soaking to remove excess moisture.
- Air fry in a single layer with space between wedges. Work in batches if needed.
- Cooking times may vary by air fryer model and size; adjust slightly as necessary.
- Preheat only if your air fryer requires it.
- Total time includes soaking and cooking multiple batches.
Nutrition Facts per Serving
| Carbohydrates: 51 g
| Protein: 4 g
| Fat: 7 g
Disclaimer
Nutrition information is an estimate and will vary depending on substitutions and brands used.
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