Christmas Oreo Balls dipped in white chocolate and finished with crushed peppermint are an easy, festive alternative to classic Christmas cookies. With just a few ingredients and no baking required, these peppermint Oreo truffles make a perfect holiday treat that’s quick to prepare and fun to share.
Christmas Oreo Balls with Peppermint:
If you love Oreos and peppermint, these Mint Oreo Balls could be your new favorite holiday dessert. They’re fast and simple to make, and a great activity to involve kids. The result is a festive, minty, creamy truffle that’s ideal for holiday parties, cookie exchanges, or gift boxes.
Ingredients for Peppermint Christmas Oreo :
Oreo cookies – Regular Oreos work best for texture and flavor, though you can substitute other varieties if desired.
Cream cheese – Softened to room temperature for easy mixing.
Vanilla extract – Adds depth to the filling.
Peppermint extract (optional) – For extra minty flavor, use sparingly.
Candy cane or peppermint candy – Crushed to sprinkle on top. Place in a sealed bag and crush with a rolling pin or pulse in a food processor.
White candy melts – Follow package directions for melting to avoid scorching.
Paramount crystals – Optional; they thin the melted candy so coating is smoother. A small amount of vegetable oil can be used instead.
How to Make Christmas Oreo Balls
Step 1: Crush the Oreos into fine crumbs. Combine the crumbs with softened cream cheese, vanilla extract, and peppermint extract if using. Mix until evenly combined.
What kind of Oreos are best for No-Bake Oreo balls?
Regular Oreos give a classic flavor and texture, but flavored Oreos can be used for variation. Keep in mind that flavored cookies will change the final taste, so adjust extracts accordingly.
How to crush the Oreos
Two easy methods: place Oreos in a sealable plastic bag and smash them with a rolling pin, or pulse them in a food processor until you have fine crumbs. The food processor yields more uniform crumbs and is quicker.
Step 2: Line a baking sheet with parchment paper. Use a cookie scoop or tablespoon to portion the mixture and roll into balls, placing them on the lined sheet.
Step 3: Melt the white candy melts in a microwave-safe bowl following package instructions. Heat in short intervals and stir frequently. Add a small amount of paramount crystals or a teaspoon of vegetable oil to thin the melted candy for easier dipping.
How to dip Peppermint Oreo Balls in Chocolate?
The simplest way is to place a truffle on a spoon and roll it through the melted chocolate until coated, then lift and let excess drip off. Alternatively, use a fork to dip and lift, allowing excess chocolate to fall through the tines. For a faster method, place the balls on parchment and spoon melted chocolate over each—this coats the top but not the bottom.
Step 4: Set the dipped Oreo balls back on the parchment-lined tray and immediately sprinkle with the crushed peppermint so it adheres to the melted chocolate.
Step 5: Allow the chocolate to fully set and harden before serving.
Tip: Once the coating is firm, gently break away any excess chocolate around the base for a neater finish.
What is the best way to crush peppermint for Christmas Oreo Balls?
Use a food processor for quick, even pieces, or place candies in a sealed bag and crush them with a rolling pin to whatever size you prefer—fine for dusting or slightly larger for crunch and visual appeal.
Tips for Making Oreo Balls with cream cheese
Soften the cream cheese: Room-temperature cream cheese mixes smoothly and prevents lumps in the filling.
Avoid overcooking melted chocolate: Heat in short bursts, stirring between intervals. Overheating can thicken and burn white chocolate.
Freeze before dipping: Chilling the rolled balls for 10–15 minutes helps them hold their shape and prevents crumbling when dipped.
Variations of this recipe:
- Try different Oreo flavors—mint, peanut butter, golden, or seasonal varieties—for new taste combinations.
- Match toppings to cookie flavor: crushed peanuts for peanut butter Oreos, mini chocolate chips for chocolate flavors, or crushed pretzels for a salty-sweet twist.
- Swap the peppermint topping for sprinkles, crushed toffee, chopped Andes mints, or colored candy pieces.
- Use different candy melts or tempered chocolate for varied colors and flavors.
How long do Christmas Oreo Balls last?
Stored in an airtight container in the refrigerator, these truffles keep up to 7 days. Keep them chilled until just before serving so the coating stays firm.
How to store + freeze Oreo truffles:
Refrigerate in an airtight container. To freeze, place fully set truffles in a freezer-safe container or bag for up to 2 months. Thaw in the refrigerator before serving.
Delicious Peppermint Oreo Truffles
30 mins
30 mins
Ingredients
- 36 regular Oreos
- 8 ounces cream cheese, softened
- 8 oz white candy melts or almond bark
- 1 teaspoon vanilla extract
- 1/4 tsp peppermint extract (optional)
- Candy cane or peppermint candy, crushed
- 1/2 tsp Paramount Crystals (approx) or a small amount of vegetable oil
Instructions
- Crush the Oreos into fine crumbs. Combine crumbs with softened cream cheese, vanilla extract, and peppermint extract if using.
- Scoop the mixture and roll into round balls, placing them on a parchment-lined tray.
- Melt the white candy melts in the microwave: heat 30 seconds, stir, then continue in 15-second intervals, stirring each time until almost melted.
- Remove just before completely melted and stir until smooth. Avoid overheating to prevent burning or thickening.
- Add paramount crystals or a small amount of vegetable oil and stir to thin the chocolate for easier dipping.
- Dip each Oreo ball in the melted chocolate, remove and set on the tray, then immediately sprinkle with crushed peppermint. Allow to set until firm.
Notes
This recipe yields about 30–35 one-tablespoon balls, or 20–25 if using 1.5-tablespoon scoops.
