Parent Trap Peanut Butter Oreo Protein Creami Recipe

Have you seen The Parent Trap? Or tried the classic Oreo and peanut butter pairing? If so, you’ll love this Peanut Butter Oreo Protein CREAMi recipe!

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Peanut Butter Oreo Protein CREAMi

About this Peanut Butter Oreo Protein CREAMi

This CREAMi-style protein ice cream is inspired by Clean Simple Eats with one small change I prefer: after freezing, let the jar sit on the counter for about 15 minutes before processing. That short thaw gives a consistently smooth, scoopable texture on the first spin. If the mixture looks crumbly after spinning, it likely needed more thaw time — then add a splash of milk to help reach your desired creaminess.

If you want to try Clean Simple Eats protein powder, you can use the discount code HEALTHBEET at checkout.

Protein powder and ingredients

Ingredients used to make this Parent Trap–inspired Protein Ice Cream

  1. 2% milk – The simple liquid base; 2% keeps it a touch lighter than cream while still delivering good texture.
  2. Clean Simple Eats Cookies N’ Cream Protein Powder – A cookies-and-cream protein powder works great here. Use the protein you already like if preferred.
  3. Powdered Peanut Butter – Lower in calories than traditional peanut butter and it blends smoothly with milk and protein powder.
  4. Oreo Thins – Any cookies-and-cream sandwich cookie will work for texture and that familiar flavor.
  5. Clean Simple Eats Sweet Classic Peanut Butter – Or use your favorite natural peanut butter for the topping.
Parent Trap Protein CREAMi

Parent Trap Protein CREAMi

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Course: Dessert
Cuisine: American
Diet: Low Calorie, Low Fat
Keyword: Parent Trap Protein CREAMi
Servings: 2
Calories: 320cal

Equipment

  • 1 Ninja Creami (or similar ice cream maker)

Ingredients

CREAMi Base

  • 12 oz 2% milk
  • 2 scoops Cookies N’ Cream protein powder
  • 1 tbsp powdered peanut butter

Toppings

  • 4 Oreo cookie thins, crushed
  • 1 tbsp peanut butter (divided)

Instructions

  • 1. Add the milk, protein powder, and powdered peanut butter to a Ninja CREAMi jar (or similar freezer-safe container). Whisk or froth until smooth. Seal and freeze upright overnight.
  • 2. Remove the jar from the freezer and let it sit on the counter for about 15 minutes to soften slightly. Process in the Ninja CREAMi on the “Lite Ice Cream” setting (or the setting recommended for your machine).
  • 3. Divide into two servings. Top each portion with two crushed Oreo Thins and about 1/2 tablespoon peanut butter. If the texture is too crumbly after spinning, let it soften a few more minutes and re-spin or stir in a splash of milk to reach your preferred creaminess. Enjoy!

Video

Nutrition

Calories: 320cal | Carbohydrates: 25g | Protein: 33g | Fat: 10g
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Peanut Butter Oreo Protein CREAMi final

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