Delicious Detox Salad – A fresh, healthy recipe perfect for busy days. With a variety of textures and bright flavors, this salad is easy to assemble and will become a go-to favorite. Enjoy!

This salad is simple to put together and works well for quick meals or entertaining. Prepackaged salad mixes make it effortless, and you can easily add nuts, seeds, or dried fruit for extra texture. Adapt it to your taste and enjoy a nutritious meal with minimal prep.

Delicious Detox Salad

Yields about 2–3 main-course salads

Ingredients:

For the Salad:

• 1 bag prewashed kale, or a prepackaged kale mix
• 1/2 bag shredded broccoli slaw
• 10 cherry or grape tomatoes, halved
• 1/2–1 cup pomegranate seeds (fresh, frozen, or substitute with dried pomegranate, pumpkin seeds, or sunflower seeds)
• 1/2 cup walnuts, chopped (or your favorite nut)

For the Dressing:

• 1/2 cup lemon or lime juice
• 1/4 cup extra virgin olive oil
• 1 tsp fresh ginger, minced
• 1 tbsp honey or preferred sweetener
• Pinch cayenne pepper (optional)
• 1/4 tsp sea salt, or to taste
• 1/8 tsp ground black pepper

Directions:

1. In a large serving bowl, add the whole bag of kale and toss to fluff. Layer the broccoli slaw, halved tomatoes, pomegranate seeds, and chopped walnuts on top. Refrigerate until ready to serve.
2. While the salad chills, combine the dressing ingredients in a mason jar or a small bowl with a tight lid. Shake or whisk until well blended. Chill the dressing for at least 15 minutes to let the flavors meld.
3. When ready to serve, drizzle the desired amount of dressing over the salad and toss gently to coat. Serve immediately. Extra dressing can be stored in the refrigerator for up to 5 days.

Clean eating tastes so delicious!

Delicious Detox Salad

A healthy, textured salad that’s quick to prepare and full of bright flavors. Perfect for lunches or light dinners.

Course
Appetizer, Main Course, Salad

Cuisine
American

Keyword
Clean Eating, Detox, kale, salad

Servings
4

Author
Pam

Ingredients

• 1 bag prewashed kale
• 1/2 bag broccoli slaw
• 10 cherry or grape tomatoes, halved
• 1/2–1 cup pomegranate seeds or preferred seed substitute
• 1/2 cup chopped walnuts or nuts of choice

Dressing

• 1/2 cup lemon or lime juice
• 1/4 cup extra virgin olive oil
• 1 tsp fresh minced ginger
• 1 tbsp honey or preferred sweetener
• pinch cayenne pepper (optional)
• 1/4 tsp sea salt
• 1/8 tsp ground black pepper

Instructions

1. 1. Add the bag of kale to a large serving bowl and toss to loosen the leaves. Layer the broccoli slaw, tomatoes, pomegranate seeds, and walnuts on top. Refrigerate until serving time.

   2. Combine all dressing ingredients in a mason jar or airtight container and shake or whisk until emulsified. Chill the dressing for at least 15 minutes to let the flavors develop.

   3. When ready to eat, pour the desired amount of dressing over the salad and toss gently to combine. Store any leftover dressing in the refrigerator for up to 5 days.

For more fresh and healthy salad ideas, try other recipes on the site.

Enjoy all these wonderful salad creations!

Enjoy the deliciousness!

Thanks for stopping by! Be sure to return often—new recipes are added regularly.