How to Make Chocolate-Covered Oreos at Home

All you need is 3 ingredients to make these Chocolate Covered Oreos. A crowd-pleasing treat that’s perfect for any holiday.

Oreos are a classic favorite. Dipping them in melted chocolate adds another delicious layer and makes them look special with very little effort.

This recipe uses just three simple ingredients and works well for Valentine’s Day, Christmas cookie exchanges, parties, or any celebration.

How to make chocolate covered Oreos

Step 1: Melt the semi-sweet chocolate chips until smooth. You can use the microwave in 20–30 second increments, stirring between intervals, or melt over a double boiler.

Step 2: Dip each Oreo into the melted chocolate, letting excess drip off, then place the dipped cookies on a parchment-lined baking sheet.

Step 3: Chill the baking sheet in the refrigerator until the chocolate firms up.

Step 4: Melt the dark chocolate wafers (or extra chocolate chips), then drizzle the melted dark chocolate over the tops of the chilled Oreos for a decorative finish.

Return the cookies to the refrigerator until the drizzle sets.

If you don’t have melting wafers, regular chocolate chips work fine for drizzling—just melt them slowly and stir until smooth.

These chocolate covered cookies are indulgent, quick to make, and always popular at gatherings. They’re a simple way to transform store-bought Oreos into an elegant treat.

Make a batch for your next holiday or special event—these chocolate covered Oreos are sure to be a hit.